Cover of The multicultural cookbook for students

The multicultural cookbook for students

by Carole Lisa Albyn

1993 287 pages eng

Cooking
Cuisine internationale Food crops Habitudes alimentaires International Cookery International cooking Food habits Cookery Ouvrages pour la jeunesse Juvenile literature

Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

Read on Archive.org Open Library Toronto Public Library Libby Amazon

Read online

Reader not loading? Open it on Archive.org instead.

More like this

Como agua para chocolate

Laura Esquivel

1992 ★ 4.1

Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

On Cooking

Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

1995 ★ 3.9

Omnivore's Dilemma. A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

2006 ★ 4.2

How to Cook Everything

Mark Bittman

1998 ★ 4.2

Fast Food Nation

Eric Schlosser

2001 ★ 4.2