Food labeling
Labeling
Food law and legislation
Administrative Law & Regulatory Practice
Diet / Health / Fitness
Safety
States
Politics/International Relations
Legislation & jurisprudence
Biotechnology
Food
HEALTH & FITNESS
Nutrition
Law and legislation
United States
Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Borrow to read
This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.
Reader not loading? Open it on Archive.org instead.
