Cover of In a Roman Kitchen

In a Roman Kitchen

by Jo Bettoja

2003 304 pages eng

Cooking
Cuisine italienne Italian Cooking, italian Cooking & Food Italian Cooking Cookery Cooking Nonfiction

"Not only has Jo Bettoja captured the intensely flavorful, bubbly, textured cuisine of Rome in her delightful book, she has captured the spirit of the Romans in each recipe.This wonderful addition to the world of Italian cookbooks will make you savor Rome with every bite." -Lidia Bastianich, autho…

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