Cover of Larousse gastronomique

Larousse gastronomique

by Varios, Larousse, Montagné, Prosper et al.

1961 1098 pages eng ★ 4.4 (7 ratings)

Cooking
Gastronomie Cookery, French Kookkunst French Cookery Gastronomy Dictionnaires français Cuisine French Cooking Aliments French Cookery Encyclopedias Food Cooking English Dictionaries

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

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