Simple foods for the pack

by Claudia Axcell, Vikki Kath, Diana Cooke

1986 256 pages eng

Since Sierra Club Books published the first edition of this book in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before; with the ubiquitous availability of fast-cooking natural foods, the modern adve…