Cover of New York Times Cook Book

New York Times Cook Book

by Craig Claiborne

1961 740 pages eng ★ 2.7 (3 ratings)

Cooking
Cookery, International International Cookery Cooking, american International cooking American Cookery Cookbooks American Cooking Cooking

This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!

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