Cover of The Easy Way to Artisan Breads & Pastries

The Easy Way to Artisan Breads & Pastries

by Avner Laskin

2007 160 pages eng

Pastry Bread Baking
Read on Archive.org Open Library Toronto Public Library Libby Amazon

Borrow to read

This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.

Reader not loading? Open it on Archive.org instead.

More like this

The professional pastry chef

Bo Friberg

1984

Betty Crocker's Baking classics

Betty Crocker

1981

On baking

Klaus G. Tenbergen, Sarah R. Labensky, Alan M. Hause et al.

2008

Advanced Bread and Pastry

Michel Suas

2008

Baking Illustrated

Editors of Cook's Illustrated Magazine

2004

Bake from scratch

Brian Hart Hoffman

2017