Cover of The complete book of herbs, spices, and condiments

The complete book of herbs, spices, and condiments

by Carol Ann Rinzler

1990 199 pages eng

Nutritive Value Condiments Spices Phytotherapy Medicinal plants Herbs

Over 100 entries provide information on herbs, spices, and condiments that can have nutritional value, medical benefits, adverse effects, and nontraditional uses.

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