Cover of Extraveganza

Extraveganza

by Laura Matthias

2006 269 pages eng

Cuisine (Aliments naturels) Vegan cooking Cooking & Food Cooking (Natural foods) Nonfiction

ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes.

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