Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Cooks, biography
Restaurateurs
Cooks
New york (n.y.), biography
Food
Cooking
New York Times bestseller
New York Times reviewed
Biography
"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wo…
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