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Cooking (Game)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Favorite ways with chicken, turkey, duck and game birds.

Better Homes and Gardens Editors

1967

Extreme Food

Bear Grylls

2015

Wild about game

Janie Hibler, Jane Hibler

1998

Savoring the Wild

Wildlife and Parks Montana Department of Fish

1997

The field to table cookbook

Susan L. Ebert

2016

Getting the most from your game & fish

Robert Candy

1978

The Sioux Chef's indigenous kitchen

Sean Sherman

2017

James Beard's Beard on Birds

Julia Child, James Beard

1989

Wilderness cookery

Bradford Angier

1963

Newest, easiest, most exciting recipes and menus for fish and game cooking using standard kitchen equipment plus energy-saving crockpots, pressure cookers, outdoor grills, microwave and convection ovens

Joan Cone

1981

The Fish and Game Cookbook

Sylvia Bashline

2000

Care & cooking of fish & game

Weiss, John

1982

The Poultry and Game Cook Book

Ruth Marion Somers Martin

1971

Charlie Trotter's meat & game

Charlie Trotter, Tim Turner, Belinda Chang

2001

Duck, duck, goose

Hank Shaw

2013

Dressed game and poultry à la mode

Harriet Anne de Salis

1888

A taste of the wild

A. J. McClane

1991

Meat & game cooking

Naomi Wise

1988

Going wild

Linda Braun

1987

Home book of cooking venison and other natural meats

Bradford Angier

1975

The sportsman's cookery book

Hugh B. C. Pollard

1926

Larousse gastronomique recipe collection

Peggy Porschen

2004

D'Artagnan's glorious game cookbook

Ariane Daguin

1999

Wild game cookery

J. Carol Vance

1998

The contented poacher

Elantu B. Veovode

2003

Fish and Fowl

Bob Lentz, Alison Deering

2017

Game for all

Nichola Fletcher

1987

Kill It & Grill It

Ted Nugent

2002

The Hunter's Game Cookbook

Jacqueline E. Knight

1978

Cook the wild bird

Milo A. Youel

1975

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