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American Cooking

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Home for the holidays cookbook

Susan Carlisle Payne

1995

Jamie's America

Jamie Oliver

2009

America's favorite brand name light cooking.

Publications International, Ltd

1998

The Presley family & friends cookbook

Darcy Bonfils, Jim Clark, Edie Hand et al.

1998

Easy & delicious cookbook

DELMONTE

1996

At home with Ad Hoc

Thomas Keller

2009

Hamburger America

George Motz

2008

California cuisine

Carmel Berman Reingold

1983

The cook & the butcher

Brigit Legere Binns

2011

Pub grub

Hearst Books (Firm)

2016

Favorite dishes

Carrie V Shuman

1893

Gjelina

Travis Lett

2015

Galatoire's cookbook

Melvin Rodrigue

2005

Cooking for baby

Lisa Barnes

2008

The Settlement Cookbook

Simon Kander

1938

The farm

Ian Knauer

2012

Dinner on a dime

Taste of Home Books

2009

Cooking from New England

Jasper White

1989

The Virginia house-wife

Debra Freeman, Karen Hess, Mary Randolph

1836

Southern Living 1995 annual recipes

Southern Living, Leisure Arts 7138

1995

Skewered!

Michelle Lovric

2007

The fireside cook book

Martin Provensen, James Beard, Alice Provensen et al.

1949

Children at the Hearth

Barbara Swell

1999

The Southern cook book of fine old recipes

Lillie S. Lustig

1935

The new American diet cookbook

Sonja L. Connor

1997

In season

Rob Patronite

2012

Celebrate the red, white & blue

Better Homes and Gardens Books (Firm)

2002

More diners, drive-ins and dives

Guy Fieri

2009

Western breakfast and brunch recipes

Bobbi Fischer, Bruce Fischer

1999

Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

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