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Composition

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Dictionary of food ingredients

Robert S. Igoe

1983

Freshman English and theme correcting in Harvard College

Copeland, Charles Townsend

1901

Proximate composition of beef from carcass to cooked meat; method of derivation and tables of values

Rebecca Koonce Pecot

Supplement to McCance and Widdowson's The composition of foods

R. A. McCance, BUSS, Elsie M. Widdowson et al.

1980

The 150 Healthiest Foods on Earth

Jonny Bowden

2007

Normal and therapeutic nutrition

Corinne H. Robinson

1982

The Norton field guide to writing

Richard H. Bullock

2006

Fundamentals of dairy chemistry

Robert Jenness, Mark Keeney, Noble P. Wong

1988

Evolution of evidence for selected nutrient and disease relationships

Institute of Medicine Staff

2002

Read it before you eat it

Bonnie Taub-Dix

2010

American medicinal plants

Charles Frederick Millspaugh

1887

Food Labels

Rose McCarthy

2004

Foods that harm, foods that heal

Frances G. Berkoff, Joseph A. Schwarcz

2010

Food Composition Table

Pearson Education Staff, Benjamin Cummings Staff

2009

The health nutrient bible

Lynn Sonberg

1995

What's in your cosmetics?

Aubrey Hampton

1995

Nutrition and the later years

Ruth B. Weg

1978

The quick & easy nutrition counter for pregnancy

Lynn Sonberg

1994

Dissertations on the rhetoric, prosody, and rhyme of the Persians

Francis Gladwin

1801

Experiments in cheesemaking

Dean, H. H. b. 1865.

1993

The Diet Detective's Calorie Bargain Bible

Charles Stuart Platkin

2007

Mushrooms

Denis R. Benjamin

1995

Nutrition, where have all these labels been?

Brice L. Kratzer

1986

European food composition tables in translation

L. Arab-Kohlmeier, Gotthard Schettler

1987

Plant biochemistry

James Frederick Bonner

1965

Translations

Richard Claverhouse Jebb

1878

Distribution of nutrients in the Weddell Sea, February-March 1968--February-March 1969

Gary L. Hufford

1970

Food science, nutrition and health

Allan G. Cameron, Brian A. Fox

1995

Nutritionism

Gyorgy Scrinis

2013

Feed your body right

Lendon H. Smith

1994

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