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Cooking, american

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Ballpark eats

Katrina Jorgensen

2016

Old-school comfort food

Alex Guarnaschelli

2013

Southern Living 1979 annual recipes

Southern Living

1979

The recipe writer's handbook

Barbara Gibbs Ostmann

1997

Lidia's Italy in America

Lidia Bastianich

2011

Perfection salad

Laura Shapiro

1986

Civil War recipes

John Spaulding

1999

Frugal housewife

Lydia Maria Child

1832

Top secret recipes

Todd Wilbur

1993

Kwanzaa karamu

April A. Brady

1995

As Fresh As It Gets

Christian Gaudreault

2009

Log Cabin Cooking

Barbara Swell

2008

The Justin Wilson gourmet and gourmand cookbook

Justin Wilson

1984

The new best recipe

John Burgoyne, Carl Tremblay, Daniel Van Ackere

2004

Growing tomorrow

Forrest Pritchard

2015

The New York times New England heritage cookbook

Jean Hewitt

1991

The Barefoot Contessa cookbook

Ina Garten

1999

Southern Living Cookbook

Southern Living Editors, Sunset Books Staff

2008

The Beekman 1802 heirloom cookbook

Brent Ridge

2011

Randy Wayne White's Gulf Coast Cookbook

Randy Wayne White

2006

Simple menus for the bento box

Ellen Greaves

1998

Southern Living Annual Recipes

Southern Living Food Staff

2011

Homestyle quickies

Art Ginsburg

2009

Saveur cooks authentic American

Colman Andrews, Dorothy Kalins

1998

China Moon cookbook

Barbara Tropp

1992

Boston Cooking-School cook book

James B. Herndon , Herndon/Vehling Collection, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln," et al.

1896

The Art of American Indian Cooking

Jean Anderson, Yeffe Kimball

1986

Keeping good company

K.C. Kelley, Roxie Kelley, Shelly Reeves Smith et al.

1999

Let's have a tea party!

Emilie Barnes

1997

The best of American beer and food

Lucy Saunders

2007

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