Cooking (Vegetables)
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Fields of Greens
The mostly vegetable menu cookbook
Eat your vegetables
A garden of recipes
Canadian Garden Cookbook
Harvest
Garden Greens (Company's Coming)
On vegetables
Larousse gastronomique recipe collection
Fresh from the farmers' market
Perfect main dish vegetables
Delicious vegetable cooking
Delia's kitchen garden
Faye Levy's international vegetable cookbook
The China Study quick & easy cookbook
Tomatoes
Faves
Simple Pleasures of the Garden
Fresh ways with vegetables
Gardener's delight
Beans, greens & sweet Georgia peaches
The Gourmet Vegan
Favorite recipes of America
Laurel's kitchen
Homegrown pantry
Vegetable Harvest
Cooking from the farmers market
Stir-fry cook book
The fruit, herbs & vegetables of Italy
Farm-Fresh and Fast
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