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Cuisine

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Lehrbuch der Küche

Eugen Pauli

1979

Amazing Outdoor Activity Book

Angela Wilkes

1996

Delicious Diabetes Cookbook

Anne Chappell Cain

1999

Maritime flavours

Virginia Lee, Elaine Elliot

1994

Pancakes, pancakes!

Eric Carle

1990 ★ 3.2

Jamie's comfort food

Jamie Oliver

2014

Millennium (Company's Coming Special Occasion)

Companys Coming Cookbooks

1999

Simply Delicious Cooking

Ron Kalenuik

1991

The recipe writer's handbook

Barbara Gibbs Ostmann

1997

De re coquinaria

Robert Maier, Apicius

1541

As Fresh As It Gets

Christian Gaudreault

2009

Design Ideas for Kitchens (Design Ideas Series)

Susan Boyle Hillstrom

2005

Fit for Life

Harvey Diamond, Marilyn Diamond, Harvy Diamond

1985

In a Pinch

Caren McSherry

2011

Easy healthy recipes

Jean Pare

2005

Diane Clement at the Tomato

Diane Clement

1996

Home Ec for the Domestically Challenged

Peter Wright

2004

Butcher, the Baker, the Wine and Cheese Maker by the Sea

Jennifer Schell

2016

Tomatoes

Virginia Lee, Elaine Elliot

2007

Cooking Light Family Favorites (Cooking Light)

Susan M. McIntosh

2003

Maritime flavours

Virginia Lee, Elaine Elliot

1997

Mary Meade's magic recipes for the electric blender

Ruth Ellen Church

1952

The Canadian Living Entertaining Cookbook

Carol Ferguson

1990

Clueless in the Kitchen

Evelyn Raab

1998

Sweet & Sours & Drink (Schmecks Appeal Cookbook Series)

Edna Staebler

1990

Whole grain recipes

Jean Paré

2007

From our mothers' kitchens

Anita Stewart

1991

The British Columbia cookbook

Eric Pateman

2012

Fast Food Nation

Eric Schlosser

2001 ★ 4.2

Larousse gastronomique

Varios, Larousse, Montagné, Prosper et al.

1961 ★ 4.4

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