Gastronomy
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M.F.K. Fisher
It must've been something I ate
Eating words
With bold knife and fork
Between meals
Larousse gastronomique
Amore and amaretti
Medium Raw
A food lover's companion
The Raw and the Cooked
The psychology of eating and drinking
Haute Cuisine
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
A dissertation upon roast pig
Harvest for Hope
In the Devil's Garden
The kitchen book ; The cook book
Taste what you're missing
European Gastronomy into the 21st Century
We've always had Paris-- and Provence
First bite
The art of eating
Molecular gastronomy
An Omelette and a Glass of Wine (Cookery Library)
The Fortune Cookie Chronicles
Food and feeding
Serve it forth
Au Revoir to All That
Slow food
Institut Paul Bocuse Gastronomique
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