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United States. Agricultural Marketing Service. Livestock Division

1951

Home book of smoke-cooking meat, fish & game

Jack Sleight

1971

Is Meat Good or Bad?

Tom H. Aiken

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Mad cowboy

Glen Merzer, Howard F. Lyman

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Simply Stylish Dressing Up Packets & Cans (Simply Stylish)

Carolyn Humphries

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Meat three times a day

F. J. Schlink

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Meat and protein

Lola M. Schaefer

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Diseased meat sold in Edinburgh, and meat inspection, in connection with the public health, and with the interests of agriculture : a letter to the right Hon. the Lord Provost of Edinburgh

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Utilization of Tropical Foods

Food and Agriculture Org.

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Food safety

United States. General Accounting Office

1999

The future role of cooperatives in the red meats industry

United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service

1978

Handbook of meat inspection

Robert von Ostertag

1904

The moral complexities of eating meat

Bob Fischer, Ben Bramble

2016

Field Guide to Meat

Aliza Green

2005

Meat and Fish (Qeb What's for Lunch?)

Honor Head

2006

Tipsy Recipes (St. Michael Cookery Collection)

Elaine Hallgarten

1985

Food animals and meat consumption in the United States

John Roberts

1922

The canning, freezing, curing & smoking of meat, fish & game

Wilbur F. Eastman

1975

The compassionate carnivore

Catherine Friend

2008

Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

Paul Peacock

2016

Not by Bread Alone

Vilhjalmur Stefansson

1946

Butchery & sausage-making for dummies

Tia Harrison

2013

Meat sense

Vincent F. Scalise

1988

The carnivore's man!festo

Patrick Martins

2014

At home and abroad

Bayard Taylor

1859

Home meat slaughter

W. C. Fraser

1943

Textbook of meat hygiene

Horace Thornton

1974

Problems with meat

John A. Scharffenberg

1979

Handbook of muscle foods analysis

Leo M. L. Nollet

2008

The cook & the butcher

Brigit Legere Binns

2011