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Pastry

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Bake!

Nick Malgieri

2010

Bake from scratch

Brian Hart Hoffman

2017

The Easy Way to Artisan Breads & Pastries

Avner Laskin

2007

Great American brand name baking

Publications International

1991

Farm journal's complete pie cookbook

Farm journal and country gentleman.

1965

On baking

Klaus G. Tenbergen, Sarah R. Labensky, Alan M. Hause et al.

2008

The Italian baker

Carol Field

1985

Duchess Bake Shop

Giselle Courteau

2014

Nick Malgieri's pastry

Nick Malgieri

2014

Larousse gastronomique recipe collection

Peggy Porschen

2004

The pie and pastry bible

Rose Levy Beranbaum

1998

Cakes, biscuits & slices

1991

Tartine Book No. 3

Chad Robertson

2013

The professional pastry chef

Bo Friberg

1984

Homemade Patisserie

Michelle Guberina, Vincent Gadan

2013

America's Best Recipes

Nancy Janice Fitzpatrick

1994

Tartine

France Ruffenach, Alice Waters, Chad Robertson et al.

2006

Sweet invention

Michael Krondl

2011

Bobbette and Belle

Rosemary Wells, Allyson Bobbitt, Sarah Bell

2017

The complete book of pastry, sweet and savory

Bernard Clayton Jr.

1981

Cake boss

Buddy Valastro

2010

Sweet Miniatures

Flo Braker

1991

Pastry perfection

Nick Malgieri

2014

The modern pastry chef's guide to professional baking

Dominique D'Ermo

1962

もりのおくのおちゃかいへ

Akiko Miyakoshi (宮越暁子)

2013

Baking with Mary Berry

Mary Berry

2015

Nick Malgieri's Perfect Pastry

Nick Malgieri

1989

Mixed vegetables

Ayumi Komura

2009

Beware the Gingerbread House

Emily Rodda

2005

Lenôtre's desserts and pastries

Gaston Lenôtre

1977

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